Paige visits Viet Roots in Cape Town City Centre for salt iced coffee, prawn dim sum, Goi Cuon, sushi, Pho Bo and Bun Thit Nuong.
Paige’s Page tries Grub & Vine’s spring tasting menu in Cape Town, from venison canapés and yellowtail to pork, lamb, pavlova and wine pairings.
Inside Youngblood Art Gallery on Bree Street, Aiko Sushi Plus brings creative sushi, cocktails, bao and dessert into one very edible exhibition.
Proper matcha, warm hospitality, comforting lunch and a crookie worth crossing Cape Town for. My first visit to Mischu in Sea Point.
South Beer at Elgin Railway Market: four beers paired with oysters, hake, teriyaki chicken poke and Belgian waffle on one very Paige food adventure.
Pho House in Claremont serves halal-certified Vietnamese food with no gimmicks and plenty of personality. Read my review of the pho, bánh mì, sushi and more.
Pho Hue in Hout Bay serves authentic Vietnamese food, pho, Vietnamese coffee and warm hospitality. Read my review of one of Cape Town’s hidden gems.
Marble Cape Town’s Seven Colours Sunday Brunch. A feast of open-fire cooking, shared plates, caviar, malva pudding and proudly South African hospitality.